Need Help? Live Chat / Order Status
Arlington
Online Food Delivery
Your Address: Not Defined
Food Delivery » Arlington » Thai » Bangkok Bistro At Ballston
|
Bangkok Bistro At Ballston
(703) 243-9669 | 715 N. Glebe Rd. , Arlington , VA 22203 Restaurant estimated delivery time: 45 - 60 min
Menu Hours: 11:00 AM to 10:15 PM
Menu Hours: 11:00 AM to 10:15 PM
Bangkok Bistro At Ballston
Subtotal:
0.00
Tax:
0.00
Delivery Charge:
Free
Item
Qty
Price
Del
No Items added yet!
Total:
$0.00
The minimum order for delivery is: $12.00
No minimum on Pickup orders
No minimum on Pickup orders
Does this restaurant deliver to you?
Click here!
We'll need your address to let you know if this restaurant delivers to you.
Appetizers
$13.00
Bistro Sampler
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod
served with three delightful dipping sauces: peanut, sweet and sour and sweet
soy sauce.
$7.00
Satay
Skewered chicken marinated in Thai spices, grilled and served with peanut
dipping sauce and cucumber relish.
$8.00
Fried Calamari
Fresh squid tossed in a light batter and deep fried until golden brown,
served with mildly spicy sauce.
$8.00
Kanom Jeeb
Steamed crab meat, pork and water chestnut dumplings served with a delicious
sweet soy sauce.
$6.00
Tofu Tod
Fried golden triangles of bean curd, served with a sweet and sour sauce
topped with crushed peanuts.
$8.00
Hoi Obb
Mussels steamed in lemon grass and basil broth served with a zesty chili
dipping sauce.
$7.00
Veggie Crispy Roll
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served
with a Thai sweet and sour dipping sauce.
$7.00
Garden Rolls
Thin rice noodles, golden tofu, Thai basil, julienne carrots, cucumbers,
avocado, and spring lettuce rolled in a rice paper wrapper, served with a
sweet chili peanut dipping sauce.
Salad
$5.00
Bistro Salad
Mixed green salad and crispy wontons with your choice of ginger or peanut
dressing.
$9.00
Yum Talay
Medley of seafood: shrimp, scallops, squid, mussels and salmon tossed with a
spicy lime vinaigrette on a colorful bed of mixed salad.
$9.00
Papaya Deluxe
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned
with a spicy lime dressing topped with grilled shrimp.
$8.00
Larb Gai
Minced chicken tossed in a spicy lime dressing with an exotic blend of
spices
and herbs served on a lettuce bed.
$8.00
Yum Woonsen Salad
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions,
cilantro, red onions and roasted peanuts on a mixed green salad.
$9.00
Larb Pla Krob
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched
rice, red onions, scallions and fresh herbs served on a bed of lettuce
greens.
$9.00
Coconut Shrimp Salad
Golden fried coconut shrimp on top of a crispy papaya salad tossed with a
citrus lime chili dressing.
$8.00
Spicy Thai Steak Salad
Grilled marinated thinly sliced steak and tossed with red onions, scallions,
cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens.
Soup
$10.00
Seafood Tom Ka
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy
robust coconut broth with fresh herbs, served in a Thai hot pot.
$6.00
Snow White Soup
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and
herbs.
$10.00
Poh Tak Soup
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth
served in a Thai hot pot.
Traditional Entrees
All traditional entrees will be served with steamed jasmine rice.
$11.00
Ginger Stir-Fried
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean
sauce.
$11.00
Spicy Eggplant
Stir-fried Chinese eggplant, bell pepper, fresh basil leaves with a spicy
chili garlic sauce.
$11.00
Pad Pik Khing
String beans stir-fried with red chili paste, garnished with shredded kaffir
lime leaves.
$12.00
Royal Vegetables
Combination of chicken, beef and shrimp stir-fried with a veggie medley in
light garlic sauce.
$14.00
Thai Bar-B-Q Chicken
Grilled half chicken (semi-boneless) marinated in a special sauce and served
with a spicy and sweet sauce, along with sticky rice and papaya salad.
Authentic Curries
All authentic curries will be served with steamed jasmine rice.
$12.00
Green Curry
Simmered in a traditional green coconut curry sauce with bamboo shoots,
eggplant and fresh basil leaves.
$12.00
Panang Curry
The most famous curry of bangkok bistro simmered in a curry peanut sauce,
topped with fresh basil and shredded kaffir lime leaves.
$12.00
Jungle Curry
Sauced in a flavorful red chili paste with tomatoes, sweet basil leaves and
young peppercorns.
$12.00
Red Curry
Simmered in a traditional red coconut curry sauce with bamboo shoots,
eggplant and fresh basil leaves.
Signature Entrees
All signature entrees will be served with steamed jasmine rice.
$25.00
Crispy Whole Flounder Fish
Whole fish fried to golden perfection served with your choice of sauce:
ginger black bean and mushroom or spicy Thai basil and chili garlic.
$15.00
Lemon Fish
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili
tossed with a spicy lime sauce and served with asparagus spears.
$19.00
Seafood Lover
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a
spicy sweet Thai basil and chili garlic sauce.
$18.00
Crispy Duckling
Five spiced seasoned half duckling (semi-boneless) battered, fried golden
brown served with crispy noodles and a Thai sweet soy sauce.
$19.00
Salmon Perfect
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut
curry, topped with fresh Thai herbs.
$20.00
Crab Supreme
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool
of green curry sauce with bamboo slices, eggplant, and rounded with mussels.
$18.00
Wasabi Crusted Sea Bass
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce
served on top of egg noodles and crunchy wasabi peas.
Noodles
$11.00
Drunken Noodles
Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a
chili garlic sauce.
$11.00
Pad Se-Ew
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious
sweet soy sauce.
$11.00
Lad Na
Stir fried with broccoli and carrot in savory gravy on top of pan-fried
jumbo
rice noodles.
$11.00
Pad Thai
The Thai national noodles dish: thin rice noodles stir-fried with bean
sprouts, scallions, crushed peanuts, bean curds and egg.
$11.00
Noodle Soup Bowl
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced
on top ofwide rice noodles, spinach, and bean sprouts in savory broth.
Fried Rice
$11.00
Bangkok Fried Rice
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and
onion, served in a pineapple shell.
$11.00
Basil Fried Rice
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce.
Vegetarian Entrees
All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes.
$9.00
Pad Jae Basil
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a
chili garlic sauce.
$9.00
Pik Khing Pak
Medley of vegetables stir-fried with red chili paste and garnished with
shredded kaffir lime leaves.
$10.00
Gang Jae
Medley of vegetables with soft tofu simmered in a traditional green coconut
curry sauce.
$10.00
Panang Tofu
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime
leaves.
$9.00
Kao Pad Pak
Chef's fried rice with a colorful array of vegetables stir-fried with egg,
pineapple and cashew nuts.
$9.00
Pad Thai Pak
Thin rice noodles stir-fried with mixed vegetables, bean curds, bean
sprouts,
crushed peanut and egg.
$9.00
Veggie Drunken Noodles
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and
sweet Thai basil in a chili garlic sauce.
$9.00
Spring Vegetables
A colorful medley of fresh vegetables: fried tofu, asparagus, baby corn,
mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory
soy garlic and herb sauce.
Side Orders
Desserts
Beverages
$1.00
Soda Cans (12 Oz)
$4.00
Thai Iced Tea
$4.00
Thai Iced Coffee
$2.25
Aquafina Water
$2.25
Gatorade (20 Oz)
$2.25
Ocean Spray (15 Oz)
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Bangkok Bistro At Ballston
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$65.00
Bistro Sampler (Catering)
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod
served with three delightful dipping sauces: peanut, sweet and sour and
sweet
soy sauce.
$35.00
Satay (Catering)
Skewered chicken marinated in Thai spices, grilled and served with peanut
dipping sauce and cucumber relish. (40 pcs).
$40.00
Fried Calamari (Catering)
Fresh squid tossed in a light batter and deep fried until golden brown,
served with mildly spicy sauce.
$40.00
Kanom Jeeb (Catering)
Steamed crab meat, pork and water chestnut dumplings served with a delicious
sweet soy sauce.
$30.00
Tofu Tod (Catering)
Fried golden triangles of bean curd, served with a sweet and sour sauce
topped with crushed peanuts.
$40.00
Hoi Obb (Catering)
Mussels steamed in lemon grass and basil broth served with a zesty chili
dipping sauce.
$30.00
Veggie Crispy Roll (Catering)
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served
with a Thai sweet and sour dipping sauce.
$35.00
Garden Rolls (Catering)
Thin rice noodles, golden tofu, Thai basil, julienne carrots, cucumbers,
avocado, and spring lettuce rolled in a rice paper wrapper, served with a
sweet chili peanut dipping sauce. 15 rolls.
Salad
$25.00
Bistro Salad (Catering)
Mixed green salad and crispy wontons with your choice of ginger or peanut
dressing.
$45.00
Yum Talay (Catering)
Medley of seafood: shrimp, scallops, squid, mussels and salmon tossed with a
spicy lime vinaigrette on a colorful bed of mixed salad.
$45.00
Papaya Deluxe (Catering)
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned
with a spicy lime dressing topped with grilled shrimp.
$40.00
Larb Gai (Catering)
Minced chicken tossed in a spicy lime dressing with an exotic blend of
spices
and herbs served on a lettuce bed.
$40.00
Yum Woonsen Salad (Catering)
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions,
cilantro, red onions and roasted peanuts on a mixed green salad.
$45.00
Larb Pla Krob (Catering)
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched
rice, red onions, scallions and fresh herbs served on a bed of lettuce
greens.
$45.00
Coconut Shrimp Salad (Catering)
Golden fried coconut shrimp on top of a crispy papaya salad tossed with a
citrus lime chili dressing.
$45.00
Spicy Thai Steak Salad (Catering)
Grilled marinated thinly sliced steak and tossed with red onions, scallions,
cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens.
Soup
$40.00
Seafood Tom Ka (Catering)
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy
robust coconut broth with fresh herbs, served in a Thai hot pot.
$25.00
Tom Ka Gai (Catering)
Tender chicken breast and mushrooms simmered in a spicy creamy coconut broth.
$25.00
Snow White Soup (Catering)
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and
herbs.
$25.00
Tom Yum Goong Soup (Catering)
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth.
$40.00
Poh Tak Soup (Catering)
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth
served in a Thai hot pot.
Traditional Entrees
All traditional entrees will be served with steamed jasmine rice.
$55.00
Kapow (Catering)
Sauteed red bell pepper, Thai bird chili, sweet basil leaves in a garlic soy
sauce.
$55.00
Ginger Stir-Fried (Catering)
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean
sauce.
$55.00
Spicy Eggplant (Catering)
Stir-fried Chinese eggplant, bell pepper, fresh basil leaves with a spicy
chili garlic sauce.
$55.00
Pad Pik Khing (Catering)
String beans stir-fried with red chili paste, garnished with shredded kaffir
lime leaves.
$60.00
Royal Vegetables (Catering)
Combination of chicken, beef and shrimp stir-fried with a veggie medley in
light garlic sauce.
$75.00
Thai Bar-B-Q Chicken (Catering)
Grilled half chicken (semi-boneless) marinated in a special sauce and served
with a spicy and sweet sauce, along with sticky rice and papaya salad.
Authentic Curries
All authentic curries will be served with steamed jasmine rice.
$60.00
Green Curry (Catering)
Simmered in a traditional green coconut curry sauce with bamboo shoots,
eggplant and fresh basil leaves.
$60.00
Panang Curry (Catering)
The most famous curry of bangkok bistro simmered in a curry peanut sauce,
topped with fresh basil and shredded kaffir lime leaves.
$60.00
Jungle Curry (Catering)
Sauced in a flavorful red chili paste with tomatoes, sweet basil leaves and
young peppercorns.
$60.00
Red Curry (Catering)
Simmered in a traditional red coconut curry sauce with bamboo shoots,
eggplant and fresh basil leaves.
Signature Entrees
All signature entrees will be served with steamed jasmine rice.
$75.00
Lemon Fish (Catering)
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili
tossed with a spicy lime sauce and served with asparagus spears.
$90.00
Seafood Lover (Catering)
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a
spicy sweet Thai basil and chili garlic sauce.
$90.00
Crispy Duckling (Catering)
Five spiced seasoned half duckling (semi-boneless) battered, fried golden
brown served with crispy noodles and a Thai sweet soy sauce.
$90.00
Salmon Perfect (Catering)
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut
curry, topped with fresh Thai herbs.
$90.00
Sweet Surrender (Catering)
Golden fried coconut shrimp in a luscious sea of sweet mango sauce.
$95.00
Crab Supreme (Catering)
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool
of green curry sauce with bamboo slices, eggplant, and rounded with mussels.
$90.00
Wasabi Crusted Sea Bass (Catering)
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce
served on top of egg noodles and crunchy wasabi peas.
Noodles
$55.00
Drunken Noodles (Catering)
Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a
chili garlic sauce.
$55.00
Pad Se-Ew (Catering)
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious
sweet soy sauce.
$55.00
Lad Na (Catering)
Stir fried with broccoli and carrot in savory gravy on top of pan-fried
jumbo
rice noodles.
$55.00
Pad Thai (Catering)
The Thai national noodles dish: thin rice noodles stir-fried with bean
sprouts, scallions, crushed peanuts, bean curds and egg.
$55.00
Noodle Soup Bowl (Catering)
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced
on top ofwide rice noodles, spinach, and bean sprouts in savory broth.
Fried Rice
$55.00
Bangkok Fried Rice (Catering)
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and
onion, served in a pineapple shell.
$55.00
Basil Fried Rice (Catering)
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce.
Vegetarian Entrees
All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes.
$45.00
Pad Jae Basil (Catering)
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a
chili garlic sauce.
$45.00
Pik Khing Pak (Catering)
Medley of vegetables stir-fried with red chili paste and garnished with
shredded kaffir lime leaves.
$50.00
Gang Jae (Catering)
Medley of vegetables with soft tofu simmered in a traditional green coconut
curry sauce.
$50.00
Panang Tofu (Catering)
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime
leaves.
$45.00
Kao Pad Pak (Catering)
Chef's fried rice with a colorful array of vegetables stir-fried with egg,
pineapple and cashew nuts.
$45.00
Pad Thai Pak (Catering)
Thin rice noodles stir-fried with mixed vegetables, bean curds, bean
sprouts,
crushed peanut and egg.
$45.00
Veggie Drunken Noodles (Catering)
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and
sweet Thai basil in a chili garlic sauce.
$45.00
Spring Vegetables (Catering)
A colorful medley of fresh vegetables: fried tofu, asparagus, baby corn,
mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory
soy garlic and herb sauce.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Bangkok Bistro At Ballston
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here